Restoran Molo

Traditional seafood dishes, meat delicacies and pasta prepared from a contemporary perspective.

The name is also the location, at least in the case of restaurant Molo, located on the attractive Opatija’s pier (the name molo means pier), as the “gastronomic gate of the city” for all visitors who arrive in Opatija by sea. A modernly arranged restaurant with distinct contemporary design, located among the wooden boats and the polished stones of the pier - a picture that reveals Molo’s culinary philosophy as well: traditional seafood dishes, meat delicacies and pasta prepared from a contemporary perspective.

Specialities: Tuna steak tartare, shrimp and clams spaghetti, fresh cheese filled ravioli on pumpkin puree, black gnocchi with shrimps, zucchini and fermented cherry tomatoes.