Restaurant Bevanda

A renowned restaurant, uses only fresh ingredients from the continent and the sea to create classic, but versatile dishes with a touch of modernity

This superior restaurant with a tradition of nearly half a century captivates the guests with its gastronomic offer, unique architectural design and fantastic open view of the sea,  thanks to its location that overlooks Opatija.  With a menu based on fresh ingredients of the continent and the sea and the focus on clean and clear aromas, one of the best wine list in the region and an intimate space to enjoy cigars and spirits, the Bevanda restaurant provides a real hedonistic corner for true pleasure. 

Specialities: Homemade tagliatelle with lobster and truffles, gratinated noble fish fillet in aromatic herbs crust, gregada, Blac Angus rib-eye steak.