Konoba/ Taverna Istranka

Istrian specialties, truffle dishes, meat stews with homemade gnocchi or fuži and fresh fish dishes

Traditional dishes, original recipes and autochthonous ingredients adorn the gastronomic offer of the tavern Istranka - the first choice for guests who want to taste local dishes eaten in this region for centuries. Tasty Istrian maneštra (minestrone), filling stews, local cheeses and excellent wines from autochthonous varieties from Istria and the Kvarner will offer a real “domestic flair” for palates desirous of typical coastal cuisine, and the experience will be strengthened by the rustic decoration of this restaurant with long tradition.

Specialities: Istrian sweetcorn maneštra, truffle dishes, meat goulash stews with homemade gnocchi or fuži (typical type of pasta), veal roast, homemade ravioli stuffed with cheese, daily fresh fish dishes..