Bistro Yacht club

The emphasis on seafood, pasta, risotto, meat…

In the heart of the port of Opatija, just a step away from the sea, between the mooring boats and the rocky coastline along the lungomare promenade, the Yacht Club creates a superb gastronomic story based on Istrian and coastal cuisine with emphasis on local, traditional dishes. Seafood delicacies, pasta, risotto and meat dishes along with brunch dishes straight out of grandma’s recipe book are the base of the culinary experience in Yacht club, which is enriched by a very good wine list with selected local and foreign labels. 

Specialities: Octopus salad with rocket salad, tomato and caper dressing, cuttlefish minestrone, adriatic scampi buzara style with spaghetti, platter of various mussels a la chef.